More information on hazard ratings.
Inspection Information:
| Facility Type: | Restaurant |
| Inspection type: | Routine |
| Inspection date: | January 22, 2010 |
| Number of critical violations: | 3 |
| Number of non-critical violations: | 3 |
| Follow-up Required: | Yes |
This facility was given a moderate hazard rating.
More information on hazard ratings.
Violations:
A summary of the violations found during the inspection are listed below.
| Code | Description |
| 103 | Critical Food Not Protected From Contamination - Other Sources Observation: Using non-food grade bins to store dry goods. Corrective Action: Replace within next 3 months. |
| 105 | Critical Inadequate Cooling & Refrigerated Storage of Potentially Hazardous Food(s) Observation: Cooling/storing batches of foods in deep containers, this prevents effective quick cooling of foods. Corrective Action: Use shallower containers. |
| 108 | Critical Improper Cleaning, Sanitizing of Equipment and Utensils Observation: Storing spoons in bowls of food items in the walk in cooler. Corrective Action: Obtain a fresh utensil each time. |
| 112 | Poor Sanitary Design, Construction, Installation of Equipment & Utensils Observation: Paper towel needs to be in dispensers. This prevents cross contamination of hands. Corrective Action: Immediately correct |
| 112 | Poor Sanitary Design, Construction, Installation of Equipment & Utensils Observation: No cold water at the servery handsink. Corrective Action: Ensure there is hot and cold water at every handsink. |
| 115 | Inadequate Insect / Rodent Control Observation: Using spray foam to seal between the wall and floor. This is not adequate form of finishing to prevent rodent/pest entry. Corrective Action: Hole under the front service area sink needs to be filled using a durable product (such as wood or metal). |
| 116 | Improper Construction / Maintenance of Establishment Observation: Front service area water damaged ceiling tiles in dry store room. Corrective Action: Replace immediately. |
| 116 | Improper Construction / Maintenance of Establishment Observation: Leak noted in back storage area. Corrective Action: Plans to have it repaired in the next week. |
| 116 | Improper Construction / Maintenance of Establishment Observation: Many structural concerns including missing light covers in kitchen and storage room areas, missing or broken baseboards throughout. Under equipment and hard to reach areas including inside of the ice machine area very dirty and require much more attention. Corrective Action: Floors in various areas of kitchen, store room areas and walk in cooler require deep cleaning and repainting to be smooth, easily cleanable and impervious to moisture. |