Inspection Information:
Facility Type: | Restaurant |
Inspection type: | Routine |
Inspection date: | July 17, 2008 |
Number of critical violations: | 1 |
Number of non-critical violations: | 1 |
Follow-up Required: | No |
This facility was given a moderate hazard rating.
More information on hazard ratings.
Violations:
A summary of the violations found during the inspection are listed below.
Code | Description |
102 | Critical Repeat Food Not Protected From Contamination - Micro Observation: Ensure all raw foods are kept separate and below ready to eat foods (raw hamburger noted to be above sandwich meats and vegetables) Corrective Action: (no corrective action) |
116 | Repeat Improper Construction / Maintenance of Establishment Observation: Ensure all surfaces, floors, walls, ceilings are clean and in good repair. Work for this is ongoing. Corrective Action: Please continue this process Light fixtures have been covered. |