More information on hazard ratings.
Inspection Information:
| Facility Type: | Restaurant |
| Inspection type: | Routine |
| Inspection date: | April 21, 2008 |
| Number of critical violations: | 3 |
| Number of non-critical violations: | 3 |
| Follow-up Required: | Yes |
This facility was given a high hazard rating.
More information on hazard ratings.
Violations:
A summary of the violations found during the inspection are listed below.
| Code | Description |
| 102 | Critical Food Not Protected From Contamination - Micro Observation: Ensure all foods are protected and stored in food grade containers, Open products need to be protected from possible pest contamination Corrective Action: (no corrective action) |
| 105 | Critical Inadequate Cooling & Refrigerated Storage of Potentially Hazardous Food(s) Observation: All potentially hazardous foods must be stored under refrigeration, pie fillings at room temperature were discarded during inspection Corrective Action: (no corrective action) |
| 108 | Critical Improper Cleaning, Sanitizing of Equipment and Utensils Observation: wiping clothes need to be kept in a sanitizing solution at all times Equipment and utensils must be maintained, clean and capable of being sanitized. Two wooded spoons were discarded during inspection Corrective Action: (no corrective action) |
| 113 | Repeat Improper Sanitary Facilities Observation: Ensure hand washing stations are fully stocked with single use paper towels and liquid soap Corrective Action: (no corrective action) |
| 115 | Repeat Inadequate Insect / Rodent Control Observation: Pest control required. Signs of rodent droppings noted during inspection. Corrective Action: A thorough deep clean is required to aid with pest exclusion |
| 116 | Repeat Improper Construction / Maintenance of Establishment Observation: Ensure all surfaces, floors, ceilings, walls are cleaned and in good repair Corrective Action: (no corrective action) |