More information on hazard ratings.
Inspection Information:
| Facility Type: | Restaurant |
| Inspection type: | Complaint |
| Inspection date: | February 22, 2008 |
| Number of critical violations: | 2 |
| Number of non-critical violations: | 2 |
| Follow-up Required: | No |
This facility was given a low hazard rating.
More information on hazard ratings.
Violations:
A summary of the violations found during the inspection are listed below.
| Code | Description |
| 102 | Critical Food Not Protected From Contamination - Micro Observation: walk in cooler, replaced since last inspection, raw meat stored above eggs, Corrective Action: keep raw meets below and separate from other foods (pooling of eggs for breakfast occurs) |
| 108 | Critical Improper Cleaning, Sanitizing of Equipment and Utensils Observation: unable to locate sanitizer for food contact surfaces, this must be available at all times fro sanitizing while preparing food, Also, tables need to be cleaned and sanitized , glass cleaner cannot be sanitizer Corrective Action: (no corrective action) |
| 110 | Repeat Food Not Protected - General Observation: food storage container should be food grade material and equipment should be stored outside Corrective Action: (no corrective action) |
| 113 | Improper Sanitary Facilities Observation: no hand sink in kitchen or baking area, kitchen make sure soap and paper towel are available at dish washing sink (separate ) for kitchen Corrective Action: (no corrective action) |