Inspection Information:
Facility Type: | Restaurant |
Inspection type: | Follow-Up |
Inspection date: | August 02, 2007 |
Number of critical violations: | 0 |
Number of non-critical violations: | 1 |
Follow-up Required: | Yes |
This facility was given a moderate hazard rating.
More information on hazard ratings.
Violations:
A summary of the violations found during the inspection are listed below.
Code | Description |
116 | Repeat Improper Construction / Maintenance of Establishment Observation: A Thorough clean is still needed to remove build up of dust, dirt, food residue, etc (nooks & crannies). |