More information on hazard ratings.
Inspection Information:
| Facility Type: | Restaurant |
| Inspection type: | Routine |
| Inspection date: | April 19, 2007 |
| Number of critical violations: | 0 |
| Number of non-critical violations: | 3 |
| Follow-up Required: | No |
This facility was given a low hazard rating.
More information on hazard ratings.
Violations:
A summary of the violations found during the inspection are listed below.
| Code | Description |
| 110 | Repeat Food Not Protected - General Observation: Monitoring and recording daily of temperatures has been neglected. Please ensure this is being maintained. |
| 113 | Repeat Improper Sanitary Facilities Observation: Hand soap should be available at sink, and paper towel in a dispenser to aid with frequent and thorough hand sanitation. Pump soap put next to sink during inspection. |
| 116 | Repeat Improper Construction / Maintenance of Establishment Observation: All exposed wood (shelves, flooring, walls) must be finished to be smooth durable and easily cleanable. Not much change since last inspection. Expected finish date: July 1, 2007. All light fixtures should be covered over food prep areas. |