More information on hazard ratings.
Inspection Information:
| Facility Type: | Restaurant |
| Inspection type: | Routine |
| Inspection date: | January 16, 2007 |
| Number of critical violations: | 0 |
| Number of non-critical violations: | 2 |
| Follow-up Required: | No |
This facility was given a low hazard rating.
More information on hazard ratings.
Violations:
A summary of the violations found during the inspection are listed below.
| Code | Description |
| 110 | Food Not Protected - General Observation: Reorganization of storage room should be done to keep cleaning products separate and away from food. Food storage containers should be food grade material, and equipment (scoops) should be stored outside. |
| 116 | Improper Construction / Maintenance of Establishment Observation: All food prep and storage areas should have surfaces that are smooth, durable, easy to clean. Ensure renovation work does not occur during oof prep and food is kept protected during this work. Expecting a new walk-in cooler in four weeks. |