More information on hazard ratings.
Inspection Information:
| Facility Type: | Restaurant |
| Inspection type: | Follow-Up |
| Inspection date: | December 04, 2006 |
| Number of critical violations: | 0 |
| Number of non-critical violations: | 1 |
| Follow-up Required: | No |
This facility was given a low hazard rating.
More information on hazard ratings.
Violations:
A summary of the violations found during the inspection are listed below.
| Code | Description |
| 116 | Improper Construction / Maintenance of Establishment Observation: All exposed wood (shelves, flooring, walls) must be finished to be smooth, durable and easily cleanable. This has improved since last inspection (shelves painted). Please continue (Marth 2007). All light fixtures should be covered - over food prep areas. |