More information on hazard ratings.
Inspection Information:
| Facility Type: | Restaurant |
| Inspection type: | Routine |
| Inspection date: | November 02, 2005 |
| Number of critical violations: | 1 |
| Number of non-critical violations: | 2 |
| Follow-up Required: | No |
This facility was given a moderate hazard rating.
More information on hazard ratings.
Violations:
A summary of the violations found during the inspection are listed below.
| Code | Description |
| 109 | Critical Other (Specify) Observation: Food safety plan in place corporately, but not on site. Some refrigeration temperatures monitored; no hot PHF temperatures. Corrective Action: (no corrective action) |
| 112 | Poor Sanitary Design, Construction, Installation of Equipment & Utensils Observation: (no observation) Corrective Action: There must be a utility sink and handwashing sinks installed ASAP due to increased user load. |
| 116 | Improper Construction / Maintenance of Establishment Observation: On the maintenance side, all floors must be smooth and easily cleaned. Corrective Action: (no corrective action) |