More information on hazard ratings.
Inspection Information:
| Facility Type: | Restaurant |
| Inspection type: | Routine |
| Inspection date: | June 05, 2019 |
| Number of critical violations: | 0 |
| Number of non-critical violations: | 1 |
| Follow-up Required: | No |
This facility was given a low hazard rating.
More information on hazard ratings.
Violations:
A summary of the violations found during the inspection are listed below.
| Code | Description |
| 209 | Food not protected from contamination [s. 12(a)] Observation: Raw meat is stored above ready to eat foods and produce. (Public Health significance) - Contact with and dripping fluids from raw foods can contaminate other items and lead to food borne illness. Corrective Action: Store raw meats below and isolated from ready to eat items and produce. |
| 209 | Food not protected from contamination [s. 12(a)] Observation: Grabage bags are sued to stored dry food products on the shelf. Garbage bags are not considered food safe because they can contain chemicals that can contaminate the food. Corrective Action: Replace garbage bags with bags that are considered food grade. |