More information on hazard ratings.
Inspection Information:
| Facility Type: | Restaurant |
| Inspection type: | Routine |
| Inspection date: | October 04, 2019 |
| Number of critical violations: | 0 |
| Number of non-critical violations: | 5 |
| Follow-up Required: | No |
This facility was given a low hazard rating.
More information on hazard ratings.
Violations:
A summary of the violations found during the inspection are listed below.
| Code | Description |
| 103 | Failure to hold a valid permit while operating a food service establishment [s. 8(1)] Observation: The current decal is on site; however, the operating permit is on site. Corrective Action: Obtain and post the Permit, with the decal attached, in the facility. |
| 212 | Operator has not provided acceptable written food handling procedures [s. 23] Observation: There is no written Food Safety Plan on site. Corrective Action: Develop and provide a Plan to the EHO. |
| 308 | Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: The kitchen handwashing sink basin is broken. Corrective Action: Replace the broken sink. |
| 314 | Operator has not provided acceptable written sanitation procedures [s. 24] Observation: There is no written Sanitation Plan on site. Corrective Action: Develop a Plan and provide it to the EHO. |
| 502 | In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: The operator and foodhandlers do not have valid FOODSAFE Level 1 certificates. Corrective Action: Provide copies of valid certificates to the EHO. |