Inspection Information:
Facility Type: | Restaurant |
Inspection type: | Initial |
Inspection date: | January 12, 2016 |
Number of critical violations: | 1 |
Number of non-critical violations: | 0 |
Follow-up Required: | No |
This facility was given a low hazard rating.
More information on hazard ratings.
Violations:
A summary of the violations found during the inspection are listed below.
Code | Description |
108 | Critical Improper Cleaning, Sanitizing of Equipment and Utensils Observation: Low temperature high chemical dishwasher used. Chlorine disinfection reading was undetected. Operator stated to discontinue use of dishwasher until repaired. Mean while 3 compartment dishwashing method would be used. Corrective Action: Corrected during inspection. |