|Inspection date:||October 24, 2007|
|Number of critical violations:||0|
|Number of non-critical violations:||2|
This facility was given a low hazard rating.
More information on hazard ratings.
A summary of the violations found during the inspection are listed below.
|112|| Poor Sanitary Design, Construction, Installation of Equipment & Utensils|
Observation: Dishwashing in two-compartment sink inadequate.
Corrective Action: Dishwashing in two-compartment sink must be followed by a sanitizing cycle and air drying.
|116|| Improper Construction / Maintenance of Establishment|
Observation: Front counter shelves need to be repaired or replaced. Ceiling tiles in kitchen need to be cleaned.
Corrective Action: Same as above.