Tim Hortons - Inspection Report

Inspection Information:
Facility Type:Restaurant
Inspection type:Routine
Inspection date:October 24, 2007
Number of critical violations:0
Number of non-critical violations:  2
Follow-up Required:  No

This facility was given a low hazard rating.
More information on hazard ratings.

A summary of the violations found during the inspection are listed below.

Code   Description
112   Poor Sanitary Design, Construction, Installation of Equipment & Utensils
Observation: Dishwashing in two-compartment sink inadequate.
Corrective Action: Dishwashing in two-compartment sink must be followed by a sanitizing cycle and air drying.
116   Improper Construction / Maintenance of Establishment
Observation: Front counter shelves need to be repaired or replaced. Ceiling tiles in kitchen need to be cleaned.
Corrective Action: Same as above.