More information on hazard ratings.
Inspection Information:
| Facility Type: | Restaurant, Restaurant |
| Inspection type: | Routine, Routine |
| Inspection date: | October 24, 2007 October 24, 2007 |
| Number of critical violations: | 0, 0 |
| Number of non-critical violations: | 2, 2 |
| Follow-up Required: | No, No |
This facility was given a low hazard rating.
More information on hazard ratings.
Violations:
A summary of the violations found during the inspection are listed below.
| Code | Description |
| 112 | Poor Sanitary Design, Construction, Installation of Equipment & Utensils Observation: Dishwashing in two-compartment sink inadequate. Corrective Action: Dishwashing in two-compartment sink must be followed by a sanitizing cycle and air drying. |
| 116 | Improper Construction / Maintenance of Establishment Observation: Front counter shelves need to be repaired or replaced. Ceiling tiles in kitchen need to be cleaned. Corrective Action: Same as above. |
| 112 | Poor Sanitary Design, Construction, Installation of Equipment & Utensils Observation: Dishwashing in two-compartment sink inadequate. Corrective Action: Dishwashing in two-compartment sink must be followed by a sanitizing cycle and air drying. |
| 116 | Improper Construction / Maintenance of Establishment Observation: Front counter shelves need to be repaired or replaced. Ceiling tiles in kitchen need to be cleaned. Corrective Action: Same as above. |