More information on hazard ratings.
Inspection Information:
| Facility Type: | Restaurant |
| Inspection type: | Routine |
| Inspection date: | March 24, 2017 |
| Number of critical violations: | 1 |
| Number of non-critical violations: | 1 |
| Follow-up Required: | No |
This facility was given a low hazard rating.
More information on hazard ratings.
Violations:
A summary of the violations found during the inspection are listed below.
| Code | Description |
| 108 | Critical Improper Cleaning, Sanitizing of Equipment and Utensils Observation: No sanitizer available for food contact surfaces at time of inspection. 2 buckets with rag observed, 0 ppm concentration bleach in both (e.g. no bleach). Corrective Action: Operator immediately made a 200 ppm bucket of chlorine during inspection. Ensure this is made daily and previous days bucket is discarded. Re-sanitize any surfaces as needed. Corrected at time of inspection. |
| 113 | Improper Sanitary Facilities Observation: No hand soap at either hand sink. Hand sink must be stocked with liquid soap. Corrective Action: Operator immediately placed soap during inspection. Corrected at time of inspection. |