More information on hazard ratings.
Inspection Information:
| Facility Type: | Restaurant |
| Inspection type: | Complaint |
| Inspection date: | March 06, 2019 |
| Number of critical violations: | 4 |
| Number of non-critical violations: | 2 |
| Follow-up Required: | Yes |
This facility was given an unknown hazard rating.
More information on hazard ratings.
Violations:
A summary of the violations found during the inspection are listed below.
| Code | Description |
| 202 | Critical Food not processed in a manner that makes it safe to eat [s. 14(1)] Observation: Prepared sandwiches stored in the walk-in cooler and in the self-serve display case observed without a label, best before dates, and allergy signage Corrective Action: Ensure that prepared sandwiches are properly dated, labelled by their common name and allergen signage is posted. |
| 202 | Critical Food not processed in a manner that makes it safe to eat [s. 14(1)] Observation: More than four potentially hazardous foods taken out of their original container and stored in the walk-in cooler observed without date. Corrective Action: Ensure that all potentially hazardous foods taken out of their original packaging are properly dated with their original best before date and original dates are never to be extended. |
| 209 | Food not protected from contamination [s. 12(a)] Observation: Uncovered employee drinks observed stored directly on prep counter. Corrective Action: Ensure that employee drinks are stored at a designated area away from food and food contact packaging to prevent potential contamination. |
| 209 | Food not protected from contamination [s. 12(a)] Observation: Loose Ice-cream cons stored in plastic container at self-serve ice cream station observed uncovered and not supplied with a tong. Corrective Action: Ensure that container of ice-cream cons is covered and supplied with a tong avoid potential hand-to-food contact and prevent contamination. |
| 209 | Food not protected from contamination [s. 12(a)] Observation: Boxes of food observed stored directly on the floor in the walk-in cooler.and freezer. Corrective Action: Ensure that all food and food contact packaging are properly stored at least six inches off the floor. This facilitates cleaning, monitoring of pest activity and prevention of food contamination from spill. |
| 209 | Food not protected from contamination [s. 12(a)] Observation: Containers of shredded cheese observed stored uncovered in the walk-in cooler. Corrective Action: Ensure that all food stored in the walk-in cooler are properly covered to prevent contamination. |
| 301 | Critical Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: Long-standing debris observed in the nozzle of coffee dispensers. Corrective Action: Ensure that all food handling equipment are properly cleaned and sanitized. |
| 301 | Critical Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: In-use Ice cream scoop observed stored in standing water for an exytended periord of time. Operator confirmed that water is changed twice daily Such practice could allow bacterial growth and multiplication.. Corrective Action: Ensure that in-use ice cream scoop is held under cold running water or the water in which scoop is held is changed every two hours. |
| 301 | Critical Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: Excessive food splatter observed in the interior top surface of microwaves. Corrective Action: Ensure that all food handling equipment are properly cleaned and sanitized. |
| 301 | Critical Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: Frying baskets that were not used prior to inspection observed with excessive food residue. Corrective Action: Ensure that all food handling equipment are properly cleaned and sanitized. |
| 302 | Critical Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: Ladles and spatulas observed stored with their food contact surface exposed to contamination. Corrective Action: Ensure that small utensils with a handle are properly stored with their handles up to prevent hand-to food surface contact and prevent contamination. |
| 308 | Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: The push block of tomato dicer observed severely damaged with missing plastic pieces. Plastic pieces could get into food and result in contamination. Corrective Action: Ensure that all food handling equipment and utensils are smooth, in good condition and easily cleanable to prevent contamination. |
| 402 | Critical Employee does not wash hands properly or at adequate frequency [s. 21(3)] Observation: No paper towel observed at handwashing sink by the mechanical dish washer. Corrective Action: Ensure that the handwashing sinks are properly supplied with hot and cold running water, paper towel and in a dispenser. |