More information on hazard ratings.
Inspection Information:
| Facility Type: | Restaurant |
| Inspection type: | Routine |
| Inspection date: | March 23, 2021 |
| Number of critical violations: | 1 |
| Number of non-critical violations: | 1 |
| Follow-up Required: | No |
This facility was given a low hazard rating.
More information on hazard ratings.
Violations:
A summary of the violations found during the inspection are listed below.
| Code | Description |
| 209 | Food not protected from contamination [s. 12(a)] Observation: Chicken wings in the cooler were left uncovered and open to contamination. (Public Health significance) - Contamination of uncovered food can lead to serious illness. Corrective Action: Cover and protect all foods from contamination. |
| 301 | Critical Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: Unused flat top grill had garbage sitting in waste collection compartment. Corrective Action: Remove garbage and do not use the compartment for waste collection when the flat top grill is not in use. |