More information on hazard ratings.
Inspection Information:
| Facility Type: | Restaurant |
| Inspection type: | Routine |
| Inspection date: | June 26, 2017 |
| Number of critical violations: | 1 |
| Number of non-critical violations: | 0 |
| Follow-up Required: | No |
This facility was given a low hazard rating.
More information on hazard ratings.
Violations:
A summary of the violations found during the inspection are listed below.
| Code | Description |
| 105 | Critical Inadequate Cooling & Refrigerated Storage of Potentially Hazardous Food(s) Observation: Potentially hazardous cold foods in self-serve area display coolers ranged from 4-9°C. All potentially hazardous cold foods must be stored at below 4°C to prevent bacterial growth and possibly food borne illness. Corrective Action: Move potentially hazardous cold foods to working refrigeration units that consistently maintains a temperature of 4°C or less, monitor and adjust the temperatures or have serviced, as required. |