More information on hazard ratings.
Inspection Information:
| Facility Type: | Restaurant |
| Inspection type: | Routine |
| Inspection date: | July 30, 2020 |
| Number of critical violations: | 1 |
| Number of non-critical violations: | 1 |
| Follow-up Required: | No |
This facility was given a low hazard rating.
More information on hazard ratings.
Violations:
A summary of the violations found during the inspection are listed below.
| Code | Description |
| 303 | Critical Equipment/facilities/hot & cold water for sanitary maintenance not adequate [s. 17(3); s. 4(1)(f)] Observation: Two buckets of sanitizer solution at the main service line had no detectable sanitizer residual. Corrective Action: Issue was addressed during the inspection. |
| 306 | Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Dust build up noted in the centre storage cooler's grates covering cooling units. Corrective Action: Dust is to be removed carefully to avoid contamination of food items in the cooler. |