More information on hazard ratings.
Inspection Information:
| Facility Type: | Restaurant |
| Inspection type: | Routine |
| Inspection date: | July 30, 2020 |
| Number of critical violations: | 1 |
| Number of non-critical violations: | 0 |
| Follow-up Required: | No |
This facility was given a low hazard rating.
More information on hazard ratings.
Violations:
A summary of the violations found during the inspection are listed below.
| Code | Description |
| 302 | Critical Repeat Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: Concentration of Quat sanitizer in a tray container measured 100 PPM due to not being refreshed frequently as required. Corrective Action: Ensure that Quat sanitizer is used at 200 PPM and containers of Quat sanitizer are refreshed when they have heavy organic matter or as often as is necessary. |