More information on hazard ratings.
Inspection Information:
| Facility Type: | Restaurant |
| Inspection type: | Routine |
| Inspection date: | May 30, 2019 |
| Number of critical violations: | 0 |
| Number of non-critical violations: | 1 |
| Follow-up Required: | No |
This facility was given a low hazard rating.
More information on hazard ratings.
Violations:
A summary of the violations found during the inspection are listed below.
| Code | Description |
| 307 | Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: Flour and sugar were stored in 3-drawer storage tower Corrective Action: Such drawer is not made out of food grade plastic, and not meant to store food directly. Chemicals could leak out to food. Operator discarded flour and sugar. Use containers made from food grade material to store flour and sugar. |