More information on hazard ratings.
Inspection Information:
| Facility Type: | Restaurant |
| Inspection type: | Complaint |
| Inspection date: | February 21, 2020 |
| Number of critical violations: | 1 |
| Number of non-critical violations: | 0 |
| Follow-up Required: | No |
This facility was given a low hazard rating.
More information on hazard ratings.
Violations:
A summary of the violations found during the inspection are listed below.
| Code | Description |
| 202 | Critical Food not processed in a manner that makes it safe to eat [s. 14(1)] Observation: Boxes of food products foumd on teh floor in the dry storage and the cooler/freeaer. Corrective Action: Place these at least 6 inches off the floor to facilittate adequate cleaning and prevent build up of debris that can cause pest harborage. |