More information on hazard ratings.
Inspection Information:
| Facility Type: | Restaurant |
| Inspection type: | Routine |
| Inspection date: | May 19, 2010 |
| Number of critical violations: | 1 |
| Number of non-critical violations: | 1 |
| Follow-up Required: | No |
This facility was given a low hazard rating.
More information on hazard ratings.
Violations:
A summary of the violations found during the inspection are listed below.
| Code | Description |
| 102 | Critical Food Not Protected From Contamination - Micro Observation: The plates in use were badly worn and must be replaced. Corrective Action: Being replaced tomorrow. |
| 113 | Improper Sanitary Facilities Observation: It is important that all tools for efficient cleaning of dishware be made available. Corrective Action: Dish brushes or dish mops would facilitate more efficient cleaning of ware. |