More information on hazard ratings.
Inspection Information:
| Facility Type: | Restaurant |
| Inspection type: | Initial |
| Inspection date: | August 15, 2015 |
| Number of critical violations: | 0 |
| Number of non-critical violations: | 5 |
| Follow-up Required: | No |
This facility was given a low hazard rating.
More information on hazard ratings.
Violations:
A summary of the violations found during the inspection are listed below.
| Code | Description |
| 110 | Food Not Protected - General Observation: Drink crystals meant for consumption stored near cleaning chemicals. Corrective Action: Do not store any food near chemicals. |
| 112 | Poor Sanitary Design, Construction, Installation of Equipment & Utensils Observation: Knives stored in slot by wooden cutting board. Corrective Action: Store knives in a container that can be cleaned and sanitized. |
| 115 | Inadequate Insect / Rodent Control Observation: Opened bags of dry goods not stored in pest proof containers; no door sweeps on screen doors. Corrective Action: Store all opened goods in pest proof, sealable containers; install door sweeps on all doors to ensure they do not permit the entry of pests. |
| 116 | Improper Construction / Maintenance of Establishment Observation: Light bulbs not covered in food preperation area. Corrective Action: Install physical protection to prevent accidental breakage. |
| 118 | Other (Specify) Observation: No Food Safety Plan or Sanitation Plan available on site. Corrective Action: Create and submit a F.S.P and S.P. for approval by Aug 24, 2015. |