More information on hazard ratings.
Inspection Information:
| Facility Type: | Restaurant |
| Inspection type: | Routine |
| Inspection date: | November 12, 2019 |
| Number of critical violations: | 1 |
| Number of non-critical violations: | 3 |
| Follow-up Required: | No |
This facility was given a low hazard rating.
More information on hazard ratings.
Violations:
A summary of the violations found during the inspection are listed below.
| Code | Description |
| 209 | Food not protected from contamination [s. 12(a)] Observation: Raw shell egg observed stored above ready-to-eat hard boiled eggs. This could lead to contamination of ready-to-eat foods. Corrective Action: Ensure that raw shell eggs and all other raw animal proteins are stored below ready-to-eat foods. |
| 301 | Critical Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: In-use ice scoop observed stored on top of ice machine. The surface of ice machine is not sanitary to store clean scoop. Corrective Action: Ensure that ice scoop is stored in a clean container. |
| 305 | Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: A gap larger than a quarter of an inch observed under the back door. This may allow entry of pests into the food premise. Corrective Action: Ensure that a door sweep is installed. |
| 308 | Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Chipped and severely damaged plastic spatulas observed being used. use of damaged utensils could result in physical contamination of food. Corrective Action: Ensure that all damaged utensils are replaced. |