More information on hazard ratings.
Inspection Information:
| Facility Type: | Restaurant |
| Inspection type: | Initial |
| Inspection date: | November 13, 2019 |
| Number of critical violations: | 0 |
| Number of non-critical violations: | 6 |
| Follow-up Required: | Yes |
This facility was given a low hazard rating.
More information on hazard ratings.
Violations:
A summary of the violations found during the inspection are listed below.
| Code | Description |
| 103 | Failure to hold a valid permit while operating a food service establishment [s. 8(1)] Observation: A food premise observed being operated without an operating permit. This violates BC's Food Premises Regulation and could result in fines. Corrective Action: Ensure that a valid operating permit is obtained prior to preparing and serving food to customers. |
| 209 | Food not protected from contamination [s. 12(a)] Observation: Scoops without a handle observed being used for dry ingredients. This could lead to hands touching food and result in contamination. Corrective Action: Ensure that only scoops with a handle are used to scoop food ingredients |
| 212 | Operator has not provided acceptable written food handling procedures [s. 23] Observation: No written food safety plan was available for review during inspection. Corrective Action: Ensure that a food safety plan is prepared and submitted for review. |
| 309 | Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27] Observation: Spray bottle of clear liquid observed without label. Unlabelled chemicals could be used for a purpose that they are not intended for. Corrective Action: Ensure that all chemicals taken out of their original containers are properly labelled to identify their contents. |
| 314 | Operator has not provided acceptable written sanitation procedures [s. 24] Observation: There was no written sanitation plan during inspection. Corrective Action: Ensure that daily, weekly and monthly sanitation plans are available and used. |
| 501 | Operator does not have FOODSAFE Level 1 or Equivalent [s. 10(1)] Observation: A person in charge did not have an up-to-date food safety certificate during inspection. Corrective Action: A person in charge who has Level 1 FOODSAFE training must be on at all times the establishment is in operation. Food safety certificates must be renewed every 5 years. |