More information on hazard ratings.
Inspection Information:
| Facility Type: | Restaurant |
| Inspection type: | Routine |
| Inspection date: | July 18, 2019 |
| Number of critical violations: | 1 |
| Number of non-critical violations: | 1 |
| Follow-up Required: | No |
This facility was given a low hazard rating.
More information on hazard ratings.
Violations:
A summary of the violations found during the inspection are listed below.
| Code | Description |
| 209 | Food not protected from contamination [s. 12(a)] Observation: Raw proteinaceous foods (trays of eggs and box of bacon) stored on top of ready-to-eat products, produces, and etc. Corrective Action: Ensure raw proteinaceous foods are stored at the bottom shelves to prevent contamination of ready-to-eat products. |
| 302 | Critical Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: The slicer was not cleaned after it was used in the morning. Corrective Action: Ensure to clean and sanitize the slicer after each usage. Please clean the slicer before the dinner rush. |