More information on hazard ratings.
Inspection Information:
| Facility Type: | Restaurant |
| Inspection type: | Routine |
| Inspection date: | August 06, 2021 |
| Number of critical violations: | 1 |
| Number of non-critical violations: | 0 |
| Follow-up Required: | No |
This facility was given a low hazard rating.
More information on hazard ratings.
Violations:
A summary of the violations found during the inspection are listed below.
| Code | Description |
| 401 | Critical Adequate handwashing stations not available for employees [s. 21(4)] Observation: Several paper towel dispenser were not sufficiently stocked with paper towel Corrective Action: Ensure all paper towel dispensers are stocked with paper towel. |