More information on hazard ratings.
Inspection Information:
| Facility Type: | Restaurant |
| Inspection type: | Routine |
| Inspection date: | October 02, 2018 |
| Number of critical violations: | 1 |
| Number of non-critical violations: | 0 |
| Follow-up Required: | No |
This facility was given a low hazard rating.
More information on hazard ratings.
Violations:
A summary of the violations found during the inspection are listed below.
| Code | Description |
| 205 | Critical Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation: A 1 litre carton of cream was being left out during meal times. It was stood on top of a cold table but this was not sufficient to keep it a temperature that would prevent the growth of pathogens (4°C or less). Corrective Action: Either store the cream in a refrigerator or leave smaller quantities out and discard any leftover cream after 4 hours. |