More information on hazard ratings.
Inspection Information:
| Facility Type: | Restaurant |
| Inspection type: | Routine |
| Inspection date: | June 11, 2016 |
| Number of critical violations: | 1 |
| Number of non-critical violations: | 0 |
| Follow-up Required: | No |
This facility was given a low hazard rating.
More information on hazard ratings.
Violations:
A summary of the violations found during the inspection are listed below.
| Code | Description |
| 108 | Critical Improper Cleaning, Sanitizing of Equipment and Utensils Observation: Residential dishwasher is not NSF/ANSI certified. Corrective Action: To ensure proper sanitization, please manually ware wash in three compartment sink or install a mechanical dishwasher designed for commercial use and meets the “NSF/ANSI Standard 3 for Commercial Warewashing Equipment”. |