Spruce Creek Mining - Inspection Report

Inspection Information:
Facility Type:Restaurant
Inspection type:Routine
Inspection date:June 11, 2016
Number of critical violations:1
Number of non-critical violations:  0
Follow-up Required:  No

This facility was given a low hazard rating.
More information on hazard ratings.

A summary of the violations found during the inspection are listed below.

Code   Description
108  Critical Improper Cleaning, Sanitizing of Equipment and Utensils
Observation: Residential dishwasher is not NSF/ANSI certified.
Corrective Action: To ensure proper sanitization, please manually ware wash in three compartment sink or install a mechanical dishwasher designed for commercial use and meets the “NSF/ANSI Standard 3 for Commercial Warewashing Equipment”.