More information on hazard ratings.
Inspection Information:
| Facility Type: | Restaurant |
| Inspection type: | Routine |
| Inspection date: | June 05, 2009 |
| Number of critical violations: | 1 |
| Number of non-critical violations: | 0 |
| Follow-up Required: | No |
This facility was given a moderate hazard rating.
More information on hazard ratings.
Violations:
A summary of the violations found during the inspection are listed below.
| Code | Description |
| 105 | Critical Inadequate Cooling & Refrigerated Storage of Potentially Hazardous Food(s) Observation: Walk in cooler is 10 C, fridge is 17 C. Corrective Action: Do not store high risk foods in fridge. Bring cooler temperature down to 4C or less within 2 hrs (by 4pm) or high risk foods most not used or served. (High risk includes dairy, meat, cooked/chopped foods). |