More information on hazard ratings.
Inspection Information:
| Facility Type: | Restaurant |
| Inspection type: | Initial |
| Inspection date: | January 28, 2021 |
| Number of critical violations: | 1 |
| Number of non-critical violations: | 1 |
| Follow-up Required: | No |
This facility was given a low hazard rating.
More information on hazard ratings.
Violations:
A summary of the violations found during the inspection are listed below.
| Code | Description |
| 309 | Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27] Observation: Observed white bucket of sanitizer without label. Unlabelled chemicals could be used for a purpose that they are not intended for. Corrective Action: Ensure that all chemicals taken out of their original containers are labelled by their common name to identify their contents. |
| 402 | Critical Employee does not wash hands properly or at adequate frequency [s. 21(3)] Observation: Observed no hand soap in a dispenser by the handwashing sinks. Self-inspection report shows that hand soap and dispenser were ordered. Corrective Action: Ensure that hand soap in a dispenser is available at all handwashing stations. |