More information on hazard ratings.
Inspection Information:
| Facility Type: | Restaurant |
| Inspection type: | Follow-Up |
| Inspection date: | March 11, 2019 |
| Number of critical violations: | 1 |
| Number of non-critical violations: | 0 |
| Follow-up Required: | No |
This facility was given a low hazard rating.
More information on hazard ratings.
Violations:
A summary of the violations found during the inspection are listed below.
| Code | Description |
| 202 | Critical Repeat Food not processed in a manner that makes it safe to eat [s. 14(1)] Observation: Prepared sandwiches and cheese taken out of their original packaging observed without date marking. Corrective Action: Ensure that all potentially hazardous foods prepared on site and taken out of their original packaging are properly dated marked. |