Inspection Information:
Facility Type: | Restaurant |
Inspection type: | Routine |
Inspection date: | June 10, 2020 |
Number of critical violations: | 0 |
Number of non-critical violations: | 3 |
Follow-up Required: | No |
This facility was given a low hazard rating.
More information on hazard ratings.
Violations:
A summary of the violations found during the inspection are listed below.
Code | Description |
209 | Food not protected from contamination [s. 12(a)] Observation: Open bags of flour and other dry powder/ granular foods are stored in a container with out the lid. Corrective Action: Place the lid on the container. |
306 | Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Significant accumulation of dirt/ debris is present on the floor in the kitchen near the dishwashing machine and behind the cooking range. Corrective Action: Clean the floor thoroughly. |
308 | Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Some fluorescent light bulbs in the kitchen do not have protective lenses. Corrective Action: Install protective lenses on all fluorescent bulbs. |