More information on hazard ratings.
Inspection Information:
| Facility Type: | Restaurant |
| Inspection type: | Initial |
| Inspection date: | June 25, 2009 |
| Number of critical violations: | 0 |
| Number of non-critical violations: | 1 |
| Follow-up Required: | No |
This facility was given a low hazard rating.
More information on hazard ratings.
Violations:
A summary of the violations found during the inspection are listed below.
| Code | Description |
|---|---|
| 116 | Improper Construction / Maintenance of Establishment Observation: 1. Counters were observed to be lifting and the edging is missing. 2. The required hand basin was observed to be not present. Corrective Action: 1. Repair/replace the counters so that they are smooth, nonabsorbent and cleanable. 2. Install a hand wash station in the food prep area.  |