More information on hazard ratings.
Inspection Information:
| Facility Type: | Restaurant |
| Inspection type: | Routine |
| Inspection date: | January 16, 2023 |
| Number of critical violations: | 0 |
| Number of non-critical violations: | 1 |
| Follow-up Required: | No |
This facility was given a low hazard rating.
More information on hazard ratings.
Violations:
A summary of the violations found during the inspection are listed below.
| Code | Description |
|---|---|
| 307 | Repeat Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: The floor in the walk in freezer is made of wood. Corrective Action: The wood floor should be replaced or resurfaced with a nonporous material.  |