More information on hazard ratings.
Inspection Information:
| Facility Type: | Restaurant |
| Inspection type: | Routine |
| Inspection date: | November 20, 2015 |
| Number of critical violations: | 1 |
| Number of non-critical violations: | 0 |
| Follow-up Required: | No |
This facility was given a low hazard rating.
More information on hazard ratings.
Violations:
A summary of the violations found during the inspection are listed below.
| Code | Description |
|---|---|
| 108 | Critical Improper Cleaning, Sanitizing of Equipment and Utensils Observation: (CORRECTED DURING INSPECTION) Inadequate sanitizing rinse solution. No sanitizer detected. Observed that glass dishwasher sanitizer bottle was empty at time of inspection (Public Health significance) - Automatic dish washers must provide a minimum concentration of 50 parts per million (ppm) as required to effectively sanitize dishware. Corrective Action: Sanitizer bottle was refilled. Sanitizer was measured at 50 ppm. This was corrected at time of inspection. Please ensure that the sanitizer bottle is checked each shift for adequate levels. If level is low please top it up with sanitizer moving forward. Highly recommend checking at the start of every shift.  |