More information on hazard ratings.
Inspection Information:
| Facility Type: | Restaurant |
| Inspection type: | Routine |
| Inspection date: | January 29, 2019 |
| Number of critical violations: | 1 |
| Number of non-critical violations: | 0 |
| Follow-up Required: | No |
This facility was given a low hazard rating.
More information on hazard ratings.
Violations:
A summary of the violations found during the inspection are listed below.
| Code | Description |
|---|---|
| 401 | Critical Adequate handwashing stations not available for employees [s. 21(4)] Observation: The hand sink at the bar was supplied with hand sanitizer but not hand soap. Hand soap needs to be available as it allows effective hand washing to be performed. Hand sanitizing does not replace proper hand washing technique and is ineffective if hands are soiled. Corrective Action: Supply the bar sink with hand soap.  |