More information on hazard ratings.
Inspection Information:
| Facility Type: | Restaurant |
| Inspection type: | Routine |
| Inspection date: | October 27, 2022 |
| Number of critical violations: | 1 |
| Number of non-critical violations: | 1 |
| Follow-up Required: | Yes |
This facility was given a low hazard rating.
More information on hazard ratings.
Violations:
A summary of the violations found during the inspection are listed below.
| Code | Description |
|---|---|
| 205 | Critical Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation: Two fridges on in the kitchen are above4°C Corrective Action: Operator adjusted temperature control to a colder setting  |
| 306 | Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Floors and equipment require a deep cleaning. . Corrective Action: A deep cleaning schedule needs to be included in the cleaning schedule. |