White Spot Restaurant - Inspection Report

Inspection Information:
Facility Type:Restaurant
Inspection type:Routine
Inspection date:April 20, 2006
Number of critical violations:2
Number of non-critical violations:  3
Follow-up Required:  No

This facility was given a low hazard rating.
More information on hazard ratings.

A summary of the violations found during the inspection are listed below.

Code Description
102Critical Food Not Protected From Contamination - Micro
Observation: Raw meats stored above other foods.
Corrective Action: Ensure all raw foods are stored below ready to eat foods to prevent cross-contamination.
105Critical Repeat Inadequate Cooling & Refrigerated Storage of Potentially Hazardous Food(s)
Observation: Potentially hazardous food stored above 4°C. Chicken was at 16°C at time of inspection.
Corrective Action: Ensure all potentially hazardous food is stored at or below 4°C.
110 Food Not Protected - General
Observation: 1. Ice scoops in the ice machine. 2. Debris observed on washed utensils. Knives dirty at time of inspection.
Corrective Action: 1. Ensure all ice scoops are kept outside the ice machine in a clean and sanitary manner. 2. Ensure all utensils are washed and sanitized after each use.
116 Improper Construction / Maintenance of Establishment
Observation: 1. Handwash sink had no paper towels. 2. Lights in the kitchen missing covers.
Corrective Action: 1. Ensure all handwash stations are equipped with soap, hot water and paper towels. 2. Ensure all lights in kitchen are shielded.
118 Other (Specify)
Observation: rotting cilantro in the walk-in cooler.
Corrective Action: Ensure all stock is rotated, checked and used as first come first used. Ensure all food unfit for human consumption is thrown out. (Cilantro thrown out at time of the inspection).