|Inspection date:||April 20, 2006|
|Number of critical violations:||2|
|Number of non-critical violations:||3|
This facility was given a low hazard rating.
More information on hazard ratings.
A summary of the violations found during the inspection are listed below.
|102||Critical Food Not Protected From Contamination - Micro|
Observation: Raw meats stored above other foods.
Corrective Action: Ensure all raw foods are stored below ready to eat foods to prevent cross-contamination.
|105||Critical Repeat Inadequate Cooling & Refrigerated Storage of Potentially Hazardous Food(s)|
Observation: Potentially hazardous food stored above 4°C. Chicken was at 16°C at time of inspection.
Corrective Action: Ensure all potentially hazardous food is stored at or below 4°C.
|110|| Food Not Protected - General|
Observation: 1. Ice scoops in the ice machine. 2. Debris observed on washed utensils. Knives dirty at time of inspection.
Corrective Action: 1. Ensure all ice scoops are kept outside the ice machine in a clean and sanitary manner. 2. Ensure all utensils are washed and sanitized after each use.
|116|| Improper Construction / Maintenance of Establishment|
Observation: 1. Handwash sink had no paper towels. 2. Lights in the kitchen missing covers.
Corrective Action: 1. Ensure all handwash stations are equipped with soap, hot water and paper towels. 2. Ensure all lights in kitchen are shielded.
|118|| Other (Specify)|
Observation: rotting cilantro in the walk-in cooler.
Corrective Action: Ensure all stock is rotated, checked and used as first come first used. Ensure all food unfit for human consumption is thrown out. (Cilantro thrown out at time of the inspection).