More information on hazard ratings.
Inspection Information:
| Facility Type: | Restaurant |
| Inspection type: | Routine |
| Inspection date: | December 01, 1975 |
| Number of critical violations: | 0 |
| Number of non-critical violations: | 1 |
| Follow-up Required: | No |
This facility was given a low hazard rating.
More information on hazard ratings.
Violations:
A summary of the violations found during the inspection are listed below.
| Code | Description |
|---|---|
| 116 | Improper Construction / Maintenance of Establishment Observation: The area around the deep fryer and grill has much oil and grease buildup on the floors and walls. The storage areas in the kitchen are in need of detailed cleaning. Corrective Action: Perform a detailed cleaning and improve the weekly cleaning to maintain a cleaner kitchen environment.  |