7-Eleven Store #32167 - Inspection Report

Inspection Information:

This facility was given a high hazard rating.
More information on hazard ratings.

Violations:
A summary of the violations found during the inspection are listed below.

Code	Description
104	Permit not posted in a conspicuous location [s. 8(7)] Observation: (CORRECTED DURING INSPECTION) Health permit is not visible to the public. Corrective Action: Staff found the permit and posted it in a visible area during the inspection.
205	Critical Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation: Potentially hazardous cold foods are stored at above 4°C. (Public Health significance) - All potentially hazardous foods must be stored at below 4°C or above 60°C - out of the danger zone to prevent bacterial growth and possibly food borne illness. The big bite condiment cooler temperature is greater than 4 degrees Celsius. The eat fresh display cooler temperature is greater that 4 degrees Celsius. Recorded temperatures varied from 7 to 11 degrees Celsius. Corrective Action: Move potentially hazardous cold foods to working refrigeration units that maintain a temperature of 4°C or less, monitor and adjust the temperatures or have serviced, as required.
301	Critical Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: Coolers and freezers have grime built up on doors and handles.Cupboards under the coffee prep area are soiled and are cluttered with various materials. .Freezers in the office area are not clean and food is not organized. Corrective Action: A thorough cleaning and sanitizing of all surface areas is required.
306	Food premises not maintained in a sanitary condition [s. 17(1)] Observation: General sanitation and cleaning of all surface areas is required throughout the store. Floors are not clean. Corrective Action: A thorough cleaning and sanitizing of all surface areas is required.
314	Operator has not provided acceptable written sanitation procedures [s. 24] Observation: No schedule for cleaning is posted Corrective Action: A cleaning and maintenance schedule needs to be developed and posted for all staff.
315	Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)] Observation: Some of the refrigeration and freezers do not have thermometers Corrective Action: Thermometers are required for freezers and coolers; regular checking of temperatures need to be routinely logged daily.
502	In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: Staff on duty were aware of anyone with food safe certification. Corrective Action: Food safety certification is required for one staff member on shift during operational hours