More information on hazard ratings.
Inspection Information:
| Facility Type: | Restaurant |
| Inspection type: | Follow-Up |
| Inspection date: | October 18, 2023 |
| Number of critical violations: | 1 |
| Number of non-critical violations: | 3 |
| Follow-up Required: | Yes |
This facility was given a moderate hazard rating.
More information on hazard ratings.
Violations:
A summary of the violations found during the inspection are listed below.
| Code | Description |
|---|---|
| 210 | Food not thawed in an acceptable manner [s. 14(2)] Observation: Calamari thawed in kitchen sink water temp 13.4 degrees C Corrective Action: Proper thawing requires running cold water on a continuous basis.  |
| 301 | Critical Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: Bakers Pride Oven required an internal cleaning. The milkshake machine is nopt clean and sanitized. Hand sink does not have pap[er towels available. Corrective Action: Clean and sanitize the equipment listed and provide hand towels near the hand sink |
| 308 | Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Freezer has frost accumulation Corrective Action: Defrost freezer. |
| 312 | Items not required for food premises operation being stored on the premises [s. 18] Observation: Old wooden chopping block is long past its usefulness. Corrective Action: Remove the chopping block from the premises |