Nancy O's - Inspection Report

Inspection Information:
Facility Type:Restaurant
Inspection type:Follow-Up
Inspection date:November 20, 2015
Number of critical violations:0
Number of non-critical violations:  1
Follow-up Required:  No

This facility was given a low hazard rating.
More information on hazard ratings.

A summary of the violations found during the inspection are listed below.

Code Description
113 Improper Sanitary Facilities
Observation: Inadequate final rinse temperature provided for high temp dishwasher - EHO measured 63C after running the dishwasher twice.
Corrective Action: Repair/ replace dishwasher. Use back kitchen for glassware until dishwasher is back in operation.