|Inspection date:||July 08, 2005|
|Number of critical violations:||2|
|Number of non-critical violations:||0|
This facility was given a low hazard rating.
More information on hazard ratings.
A summary of the violations found during the inspection are listed below.
|102||Critical Food Not Protected From Contamination - Micro|
Observation: Walk-in cooler - raw meats/fish stored over other foods.
Corrective Action: Store below other foods to prevent contamination from raw juices.
|105||Critical Inadequate Cooling & Refrigerated Storage of Potentially Hazardous Food(s)|
Observation: Pot of soup cooling in walk-in above 40 degrees C was too large to cool properly
Corrective Action: Cool foods in smaller, more shallow containers or in ice stirring frequently and check temperatures to be sure to cool from 60 degrees C to 20 degrees C in less than 2 hours and then to 4 degrees C in less than 4 hours.