More information on hazard ratings.
Inspection Information:
| Facility Type: | Restaurant |
| Inspection type: | Routine |
| Inspection date: | October 14, 2020 |
| Number of critical violations: | 0 |
| Number of non-critical violations: | 1 |
| Follow-up Required: | Yes |
This facility was given a low hazard rating.
More information on hazard ratings.
Violations:
A summary of the violations found during the inspection are listed below.
| Code | Description |
|---|---|
| 501 | Operator does not have FOODSAFE Level 1 or Equivalent [s. 10(1)] Observation: Food handlers do not have valid FOODSAFE training. FOODSAFE certificates expire every 5 years. Food Premise Regulations state that there must be at least one person with valid FOODSAFE training present during food operations. Corrective Action: Have staff recertify for FOODSAFE Level 1 training.  |