Stardust Restaurant - Inspection Report

Inspection Information:

This facility was given a moderate hazard rating.
More information on hazard ratings.

Violations:
A summary of the violations found during the inspection are listed below.

Code	Description
209	Food not protected from contamination [s. 12(a)] Observation: (CORRECTED DURING INSPECTION) Observed staff putting tray of ingredients on the floor while cooking. Foods were uncovered and open to contamination. (Public Health significance) - Contamination of food from contact with objects, people, pests or chemicals can cause serious illness. Corrective Action: Staff moved the trays of ingredients off the floor. DO NOT place food trays on the floor. Cover or otherwise protect all foods from airborne contaminants, drips from raw foods, and contact with objects and staff.
302	Critical Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: Large wares are inadequately sanitized. Staff use Keystone powder bleach cleanser to wash the dishes but have no sanitizing step afterwards. Keystone powder bleach cleanser does not have a DIN or disinfectant claims and thus is not considered to be a sanitizing agent. (Public Health significance) - All equipment, utensils, and food contact surfaces must be cleaned and sanitized. Manual ware washing requires: washing with soap to remove residue and debris, rinsing in clean water to clean away the soap, and soaking in an acceptable sanitizing solution for 2 minutes to kill potential illness causing bacteria. Corrective Action: Immediately initiate proper manual dishwashing and sanitizing steps. Acceptable sanitizing solutions include 100 ppm chlorine, mixed by using 1/2 tsp of unscented regular bleach with 1 litre water; 200 ppm QUATs mixed following manufacturer instructions; 77°C hot water; or 25 ppm iodine solution. Have all large wares rewashed and sanitized prior to operations.