More information on hazard ratings.
Inspection Information:
| Facility Type: | Restaurant |
| Inspection type: | Routine |
| Inspection date: | September 28, 2018 |
| Number of critical violations: | 1 |
| Number of non-critical violations: | 0 |
| Follow-up Required: | No |
This facility was given a low hazard rating.
More information on hazard ratings.
Violations:
A summary of the violations found during the inspection are listed below.
| Code | Description |
|---|---|
| 205 | Critical Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation: Taylor Soft Serve Ice Cream machine measured with probe thermometer to be above 4C. Potentially hazardous cold foods are stored at above 4°C. (Public Health significance) - All potentially hazardous foods must be stored at below 4°C or above 60°C - out of the danger zone to prevent bacterial growth and possibly food borne illness Corrective Action: Discard soft serve mix in machine and clean and sanitize machine prior to reuse. Ensure that soft serve mix is heald at the correct temperature, that is, in a refrigeration unit that maintain a temperature of 4°C (as verified with a probe thermometer) or less. In addition, monitor and adjust the temperatures or have serviced, as required.  |