|Inspection date:||March 17, 2015|
|Number of critical violations:||0|
|Number of non-critical violations:||2|
This facility was given a low hazard rating.
More information on hazard ratings.
A summary of the violations found during the inspection are listed below.
|113|| Improper Sanitary Facilities|
Observation: Quat sanitizer for surface disinfection not in use.
Corrective Action: Corrected at time of inspeciton. Operator to acquire additional sanitizer ASAP.
|116|| Improper Construction / Maintenance of Establishment|
Observation: Debris and grease build up noted in various areas of food preparation and food storage (door handles, food contact surafaces, under equipment).
Corrective Action: To be corrected by March 20th, 2015.