UNBC - Stacker's Deli - Inspection Report

Inspection Information:
Facility Type:Restaurant
Inspection type:Routine
Inspection date:June 11, 2009
Number of critical violations:1
Number of non-critical violations:  0
Follow-up Required:  No

This facility was given a low hazard rating.
More information on hazard ratings.

A summary of the violations found during the inspection are listed below.

Code Description
105Critical Inadequate Cooling & Refrigerated Storage of Potentially Hazardous Food(s)
Observation: The chocolate milk is past its best before date.
Corrective Action: Ensure that proper rotation (first-in/first-out) occurs for potentially hazardous foods. Milk was discarded during inspection. Thank you.