|Inspection date:||June 11, 2009|
|Number of critical violations:||1|
|Number of non-critical violations:||0|
This facility was given a low hazard rating.
More information on hazard ratings.
A summary of the violations found during the inspection are listed below.
|105||Critical Inadequate Cooling & Refrigerated Storage of Potentially Hazardous Food(s)|
Observation: The chocolate milk is past its best before date.
Corrective Action: Ensure that proper rotation (first-in/first-out) occurs for potentially hazardous foods. Milk was discarded during inspection. Thank you.