More information on hazard ratings.
Inspection Information:
| Facility Type: | Restaurant |
| Inspection type: | Follow-Up |
| Inspection date: | February 03, 2023 |
| Number of critical violations: | 1 |
| Number of non-critical violations: | 0 |
| Follow-up Required: | Yes |
This facility was given a low hazard rating.
More information on hazard ratings.
Violations:
A summary of the violations found during the inspection are listed below.
| Code | Description |
|---|---|
| 205 | Critical Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation: Display cooler is temperatures is greater than 4°C. All potentially hazardous foods that were stored in this cooler have been moved to a working refrigeration unit. The display cooler is now only used to hold items that are used immediately. Corrective Action: Discard any potentially hazardous foods that have been subject to temperatures above 4°C for longer than 2 hours. Continue to monitor and log temperatures regularly. Have the unit repaired or replaced as necessary to provide a temperature of 4°C or lower at all times.  |